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FoodResearchInternational

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葡萄及葡萄酒领域期刊高被引论文

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Antibacterialandantioxidantactivitiesofgrape(Vitisvinifera)seedextracts

葡萄（Vitisvinifera）种子提取物的抗菌和抗氧化活性

G.K.Jayaprakasha,TamilSelvi,K.K.Sakariah

Keywords：Grapeseedextracts;Antibacterialactivity;Procyanidins;Phosphomolybdenum



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